Discover the world of specialty coffee at Derecho Sagrado, where we celebrate the art of coffee brewing in the heart of Tamarindo, Costa Rica. Our passion for excellence drives us to explore and perfect various brewing methods, each designed to bring out the unique flavors and qualities of our carefully selected beans. Join us on a journey through our innovative coffee brewing techniques that will elevate your coffee experience to new heights.
Pour-Over: A Symphony of Flavor
The pour-over method allows for precise control over the brewing process, resulting in a clean and bright cup of coffee with a complexity of flavors. Our skilled baristas carefully pour hot water over freshly ground specialty coffee beans, ensuring an even extraction that highlights the delicate nuances of each variety.
French Press: Bold and Robust
For a bolder, more full-bodied coffee experience, we turn to the French press. Our baristas expertly steep coarsely ground coffee in hot water, allowing the flavors to mingle and intensify. The result is a rich and robust cup that perfectly complements our artisan baked goods.
Cold Brew: Smooth and Refreshing
When the tropical heat of Tamarindo calls for a refreshing beverage, we offer our smooth and naturally sweet cold brew coffee. Steeped for 12-24 hours, it’s the ultimate thirst-quencher for your beach-side relaxation or local adventures.
Espresso: The Foundation of Specialty Coffee
At the heart of many of our specialty coffee drinks lies the espresso. Our skilled baristas use state-of-the-art equipment to extract the perfect shot, balancing the flavors and creating a rich crema on top.
| Espresso Drink | Description |
|---|---|
| Espresso | A concentrated shot of coffee, bold and intense |
| Macchiato | Espresso with a dollop of steamed milk |
| Cortado | Equal parts espresso and steamed milk |
| Cappuccino | Espresso with steamed milk and a layer of foam |
| Latte | Espresso with steamed milk and a thin layer of foam |
Chemex: Clean and Elegant
The Chemex brewing method is a favorite among coffee connoisseurs for its clean and elegant results. Our baristas use a specially designed glass flask and thick filters to brew a bright and balanced cup that highlights the delicate flavors of our specialty coffee beans.
Moka Pot: Rich and Syrupy
For a taste of Italy in the heart of Costa Rica, we turn to the Moka pot. This stovetop brewing method produces a rich and robust coffee with a slightly syrupy texture and a strong aroma. It’s the perfect companion for a lazy morning on the beach or an afternoon pick-me-up.
Nitro Cold Brew: Smooth and Creamy
Experience our unique and indulgent nitro cold brew, infused with nitrogen gas for a smooth and creamy texture similar to that of a stout beer. Enjoy it straight from the tap, with a cascading effect that’s as mesmerizing as it is delicious.
At Derecho Sagrado, we celebrate the art and science of coffee brewing in all its forms. From the precise control of the pour-over to the bold intensity of the French press, each method brings out the unique characteristics of our specialty coffee beans.
We invite you to embark on a journey of coffee discovery with us. Visit our prime location near the beach in Tamarindo and let our skilled baristas guide you through a sensory experience like no other. Whether you’re a seasoned aficionado or a curious newcomer, there’s a brewing method that will speak to your taste buds and elevate your coffee experience to new heights.
