Close-up of a hand stirring a freshly brewed macchiato in a clear glass cup at Derecho Sagrado.

The Art of Coffee Brewing at Derecho Sagrado

Discover the world of specialty coffee at Derecho Sagrado, where we celebrate the art of coffee brewing in the heart of Tamarindo, Costa Rica. Our passion for excellence drives us to explore and perfect various brewing methods, each designed to bring out the unique flavors and qualities of our carefully selected beans. Join us on a journey through our innovative coffee brewing techniques that will elevate your coffee experience to new heights.

Pour-Over: A Symphony of Flavor

The pour-over method allows for precise control over the brewing process, resulting in a clean and bright cup of coffee with a complexity of flavors. Our skilled baristas carefully pour hot water over freshly ground specialty coffee beans, ensuring an even extraction that highlights the delicate nuances of each variety.

Close-up of freshly ground coffee brewing in a paper filter over a glass carafe at Derecho Sagrado, with water being poured from a kettle.

French Press: Bold and Robust

For a bolder, more full-bodied coffee experience, we turn to the French press. Our baristas expertly steep coarsely ground coffee in hot water, allowing the flavors to mingle and intensify. The result is a rich and robust cup that perfectly complements our artisan baked goods.

Cold Brew: Smooth and Refreshing

When the tropical heat of Tamarindo calls for a refreshing beverage, we offer our smooth and naturally sweet cold brew coffee. Steeped for 12-24 hours, it’s the ultimate thirst-quencher for your beach-side relaxation or local adventures.

Espresso: The Foundation of Specialty Coffee

Espresso: The Foundation of Specialty Coffee

At the heart of many of our specialty coffee drinks lies the espresso. Our skilled baristas use state-of-the-art equipment to extract the perfect shot, balancing the flavors and creating a rich crema on top.

Espresso DrinkDescription
EspressoA concentrated shot of coffee, bold and intense
MacchiatoEspresso with a dollop of steamed milk
CortadoEqual parts espresso and steamed milk
CappuccinoEspresso with steamed milk and a layer of foam
LatteEspresso with steamed milk and a thin layer of foam

Chemex: Clean and Elegant

The Chemex brewing method is a favorite among coffee connoisseurs for its clean and elegant results. Our baristas use a specially designed glass flask and thick filters to brew a bright and balanced cup that highlights the delicate flavors of our specialty coffee beans.

Pour-over coffee setup at Derecho Sagrado featuring a ceramic dripper on top of a glass carafe on a digital scale.

Moka Pot: Rich and Syrupy

For a taste of Italy in the heart of Costa Rica, we turn to the Moka pot. This stovetop brewing method produces a rich and robust coffee with a slightly syrupy texture and a strong aroma. It’s the perfect companion for a lazy morning on the beach or an afternoon pick-me-up.

Nitro Cold Brew: Smooth and Creamy

Inside view of Derecho Sagrado café in Tamarindo

Experience our unique and indulgent nitro cold brew, infused with nitrogen gas for a smooth and creamy texture similar to that of a stout beer. Enjoy it straight from the tap, with a cascading effect that’s as mesmerizing as it is delicious.

At Derecho Sagrado, we celebrate the art and science of coffee brewing in all its forms. From the precise control of the pour-over to the bold intensity of the French press, each method brings out the unique characteristics of our specialty coffee beans.

We invite you to embark on a journey of coffee discovery with us. Visit our prime location near the beach in Tamarindo and let our skilled baristas guide you through a sensory experience like no other. Whether you’re a seasoned aficionado or a curious newcomer, there’s a brewing method that will speak to your taste buds and elevate your coffee experience to new heights.

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